Proceedings | muscle

PROCEEDINGS

2021

48. Lee, B., J.Y. Kim, & Y.M. Choi. 2021. Comparison of quality characteristics, palatability, and serum biochemical parameters between normal and PSE-like condition chickens. 2021 ASAS-CSAS Annual Meeting & Trade Show. Louisville, Kentucky. 0714-0718.

2020

47. Cho, D.K., B. Lee, Y.J. Yun, C.H. Park, Y.S. Kim, & Y.M. Choi. 2020. Comparison of quality and cooking properties between sous-vide pork loin and ham patties with searing treatment. The International Conference of KoSFA and 52th Annual Meeting. P361. http://conf.kosfameeting.org/. 1029-1031.

46. Lee, B., Y.J. Yun, & Y.M. Choi. 2020. Association of heat shock protein expressions with muscle fiber characteristics and meat quality traits in white-striping features of chicken pectoralis major muscle. The International Conference of KoSFA and 52th Annual Meeting. P354. http://conf.kosfameeting.org/. 1029-1031.

2019

45. Lee, B., S.H. An, E. Oh, C. Kong, & Y.M. Choi. 2019. Effects of dietary lysine concentration on growth traits and histochemical characteristics of pectoralis major muscle in young broilers. The International Conference of KoSFA and 51th Annual Meeting. P555. Gwangju, Korea. 0523-0525.

44. Oh, E., B. Lee, C.H. Park, J.G. Park, J. Yoo, & Y.M. Choi. 2019. Effect of cooking conditions on product quality and palatability of sous-vide chicken meat. The International Conference of KoSFA and 51th Annual Meeting. P548. Gwangju, Korea. 0523-0525.

43. Lee, B., E. Oh, Y. Lee, & Y.M. Choi. 2019. Differences in carcass and marbling fleck characteristics by IMF content in Hanwoo longissimus thoracis Muscle. The International Conference of KoSFA and 51th Annual Meeting. P511. Gwangju, Korea. 0523-0525.

2018

42. An, S.H., E. Oh, B. Lee, H.K. Kang, Y.M. Choi, & C. Kong. 2018. Standardized ileal digestible lysine requirement of Ross 308 broilers based on carcass and histochemical characteristics at the age of 10 to 21 days. Korean society of poultry science. P317. Gwangju, Korea. 1018-1019.

41. Oh, E., B. Lee, Y. Lee, Y. K. Yun, Y. Jung, W.Y. Lee, & Y.M. Choi. 2018. Effect of small heat shock proteins expression at early postmortem period on sensory quality traits in Hanwoo steers. 64nd International Congress of Meat Science and Technology. Melbourne, Australia. 0812-0817.

40. Lee, B., Y. Lee, E. Oh, S. Yoon, H. Kwon, B.D. Kim, K. Kuchida, & Y.M. Choi. 2018. Characterization of marbling fleck distribution and its relationship with objective tenderness parameters in high-marbled Hanwoo steers. 64nd International Congress of Meat Science and Technology. Melbourne, Australia. 0812-0817.

39. Oh, E., Y. Lee, B. Lee, & Y.M. Choi. 2018. Influence of alpha β-crystallin, HSP70, and HSP90 expression on palatability of Hanwoo longissimus thoracis muscle. The International Conference of KoSFA and 50th Annual Meeting. P310. Jeju, Korea.

38. Lee, B., Y. Lee, E. Oh, S. Yoon, H. Kwon, B.D. Kim, K. Kuchida, & Y.M. Choi. 2018. Comparison of marbling fleck traits and objective tenderness parameters within longissimus thoracis muscle of high-marbled Hanwoo steer. The International Conference of KoSFA and 50th Annual Meeting. P338. Jeju, Korea.

37. Lee, Y., B. Lee, E. Oh, & Y.M. Choi. 2018. Correlation of traits with meat quality, palatability, and muscle histochemical characteristics in Hanwoo steer. The International Conference of KoSFA and 50th Annual Meeting. P339. Jeju, Korea.

2017

36. Lee, B., Y. Lee, B.J. Lee, K.W. Kim, K.D. Kim, H.S. Han, & Y.M. Choi. 2017. Hyperplastic and hypertrophic growth of muscle fiber as related to muscle growth in olive flounder Paralichthys olivaceus. Asian-Pacific Aquaculture. P58. Kuala Lumpur, Malaysia.

35. Lee, Y., B. Lee, Y. Kim, Y.K. Yun, K.M. Kwon, S.H. Yoon, & Y.M. Choi. 2017. Comparison of organoleptic characteristics in the groups categorized by beef quality grade and surface texture feature of Hanwoo longissimus dorsi muscle. The International Conference of KoSFA and 49th Annual Meeting. P355. Cheonan, Korea.

34. Lee, B., D.J. Kim, K.T. Kim, Y. Lee, E. Oh, S.J. Kang, H.S. Kim, & Y.M. Choi. 2017. Marbling indexes of Hanwoo longissimus dorsi muscle as a new indicator of carcass grading system. The International Conference of KoSFA and 49th Annual Meeting. P358. Cheonan, Korea.

2016

33. Lee, Y., B. Lee, Y.K. Yun, K.M. Kwon, D.J. Kim, S.H. Yoon, & Y.M. Choi. 2016. Association between surface texture features and meat, sensory and muscle histochemical characteristics of Hanwoo steers. 62nd International Congress of Meat Science & Technology. Bangkok, Thailand.

32. Lee, B., Y. Lee, K.T. Kim, S.J. Kang, H.S. Kim, & Y.M. Choi. 2016. Correlations of sensory quality characteristics with meat quality, muscle fiber and muscle bundle characteristics in bovine longissimus dorsi muscle. 62nd International Congress of Meat Science & Technology. Bangkok, Thailand.

2013

31. Zhang, C., Y.M., Choi, & K. Lee. 2013. Differential expression of multiple transcripts of Aroutl-related peptide in avian species and its association with nutritional status. ADSA-ASAS Joint Annual Meeting. P561–562. Indianapolis, USA.

30. Choi, Y.M., S. Shin, M.P. Wick, & K. Lee. 2013. Comparison of growth performance and muscle fiber characteristics in different Japanese quail lines. ADSA-ASAS Joint Annual Meeting. P561, Indianapolis, USA.

2011

29. Choi, Y.M., J.H. Choe, & B.C. Kim. 2011. Correlations between myosin light chain isoforms and glycolytic characteristics in porcine longissimus dorsi muscle. 57th International Congress of Meat Science & Technology. P087. Ghent, Belgium.

28. Choi, M.H., J.H. Choe, Y.M. Choi, K.C. Jung, K.S. Lim, K.C. Hong, & B.C. Kim. 2011. Investigation of instrumental tenderness measurements as an indicator of overall pork tenderness. 57th International Congress of Meat Science & Technology. P070. Ghent, Belgium.

27. Choe, J.H., Y.M. Choi, K.C. Jung, J.M. Kim, K.C. Hong, & B.C. Kim. 2011. Correlations of blood lactate content at exsanguination to objective and subjective tenderness of pork loin. 57th International Congress of Meat Science & Technology. P037. Ghent, Belgium.

2010

26. Choi, Y.M., Y.Y. Bae, B.C. Kim, & M.S. Rhee. 2010. Antimicrobial effect of supercritical carbon dioxide treatment on Bacillus cereus in marinades and marinated pork. 56th International Congress of Meat Science & Technology. Jeju, Korea.

25. Jung, K.C., Y.M. Choi, K.W. Nam, H.M. Jo., & B.C. Kim. 2010. The effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physical, chemical, and sensory characteristics of frankfurter sausage. 56th International Congress of Meat Science & Technology. Jeju, Korea.

24. Choe, J.H., Y.M. Choi, S.H. Lee, Y.K. Kang, K.C. Hong, & B.C. Kim. 2010. Effects of glycogen and lactate content on protein denaturation and their influence on pork quality. 56th International Congress of Meat Science & Technology. Jeju, Korea.

23. Kang, Y.K., Y.M. Choi, S.H. Lee, J.H. Choe, K.C. Hong, & B.C. Kim. 2010. Meat quality and sensory evaluation of different pig breeds: relationships between MHC isoforms and sensory evaluation. 56th International Congress of Meat Science & Technology. Jeju, Korea.

22. Choi, Y.M., S.H. Lee, J.H. Choe, & B.C. Kim. 2010. Variation in myosin isoforms and glycolytic enzymes of longissimus dorsi muscle in pork quality classification. International Conference on Agricultural and Animal Science, K331, Singapore, Singapore.

2009

21. Choi, Y.M., O.Y. Kim, Y.Y. Bae, K.H. Kim, B.C. Kim, & M.S. Rhee. 2009. Application of organic acids and supercritical carbon dioxide treatments to decontaminate microorganisms in fresh pork. 55th International Congress of Meat Science & Technology. PE8.32, Copenhagen, Denmark.

20. Lee, S.H., Y.M. Choi, J.H. Choe, Y.C. Ryu, K.W. Nam, & B.C. Kim. 2009. Effects of morphological characteristics of muscle fiber on growth performance, carcass traits, and meat quality. 55th International Congress of Meat Science & Technology, PE1.58, Copenhagen, Denmark.

19. Choe, J.H., Y.M. Choi, S.H. Lee, D.W. Jung, & B.C. Kim. 2009. Availability of blood glucose as the indicator for pork quality. 55th International Congress of Meat Science & Technology. PE1.34, Copenhagen, Denmark.

18. Kim, S.A., W.Y. Jung, Y.M. Choi, & M.S. Rhee. 2009. Application of supercritical carbon dioxide on alfalfa seeds to improve microbial safety. The 76th Annual meeting of Korean Society of Food Science & Technology. P10-010, Daejeon, Korea

2008

17. Choi, Y.M., Y.C. Ryu, & B.C. Kim. 2008. Glycolytic enzymes and metabolites in relation to meat quality in porcine longissimus dorsi muscle. 54th International Congress of Meat Science & Technology. PP 120, Cape Town, South Africa.

16. Jeong, D.W., D.K. Cho, Y.M. Choi, & B.C. Kim. 2008. Effect of whey protein addition on quality characteristics of surimi-like materials made from porcine longissimus and cardiac muscle. 54th International Congress of Meat Science & Technology. PP 113-114, Cape Town, South Africa.

15. Nam, Y.J., Y.M. Choi, S.H. Lee, J.H. Choe, D.W. Jeong, & B.C. Kim. 2008. Comparing meat quality traits and consumer perception of sensory qualities in different pig breeds. 54th International Congress of Meat Science & Technology. PP 140, Cape Town, South Africa.

2007

14. Choe, J.H, Y.M. Choi, & B.C. Kim. 2007. Effects of fiber type composition on levels of glycogen, lactate, and pork quality. 53nd International Congress of Meat Science & Technology. PP 231-232, Beijing, China.

13. Choe, J.H, Y.M. Choi, Y.C. Ryu, S.H. Lee, G.W. Go, H.G. Shin, Y.J. Nam, K.C. Hong, & B.C. Kim. 2007. The correlations among changes in metabolite contents, muscle fiber characteristics, and pork quality traits. 53nd International Congress of Meat Science & Technology. PP 261-262, Beijing, China.

12. Lee, S.H., Y.M. Choi, M.H. You, J.H. Choe, K.H. Kim, M.S. Rhee, & B.C. Kim. 2007. Effects of supercritical CO2 for application of pilot plant scale on meat quality and microbial changes in seasoned pork. 53nd International Congress of Meat Science & Technology. PP 47-48, Beijing, China.

2006

11. Ryu, Y.C., Y.M. Choi, S.H. Lee, G.W. Go, H.G. Shin, & B.C. Kim. 2006. Comparison of histochemical characteristics and meat quality traits in different pig breeds. 52nd International Congress of Meat Science & Technology. PP 255-256, Dublin, Ireland.

10. Choi, Y.M., Y.C. Ryu, S.H. Lee, G.W. Go, H.G. Shin, & B.C. Kim. 2006. Influence of myosin isoforms on histochemical properties and meat quality in pigs. 52nd International Congress of Meat Science & Technology. PP 259-260, Dublin, Ireland.

9. Lee, S.H., G.W. Go, Y.C. Ryu, Y.M. Choi, K.H. Kim, M.S. Rhee, & B.C. Kim. 2006. Effect of supercritical carbon dioxide on quality of seasoned pork. 12th AAAP Animal Science Congress. PP 411, Busan, Korea.

8. Shin, H.G., H.K. Kim, Y.M. Choi, Y.C. Ryu, & B.C. Kim. 2006. Tenderization of bovine longissimus dorsi muscle using proteolytic enzymes from Sarcodon Aspratus. 12th AAAP Animal Science Congress. PP 415, Busan, Korea.

2005 to 2002

7. Choi, Y.M., Y.C. Ryu, K.W. Nam, & B.C. Kim. 2004. The relationship of myosin heavy- and light chain isoforms to postmortem protein denaturation in porcine longissimus muscle. 2004 The Institute of Food Technologists Annual meeting. 49G-5. Las Vegas, USA.

6. Ryu, Y.C. K.W. Nam, Y.M. Choi, D.U. Kim, & B.C. Kim. 2004. Muscle fiber characteristics as related to growth performance and meat quality in Yorkshire and Landrace pigs. The Institute of Food Technologists Annual meeting. 49G-7. Las Vegas, USA.

5. Kim, D.W., Y.C. Ryu, Y.M. Choi, & B.C. Kim. 2004. Effect of growth stage on histochemical and physiological characteristics of Korea native Ogol chicken. The 34th International Conference of Korean Society for Food Science of Animal Resources, pp. 223-226, Gwangju, Korea.

4. Lee, S.H., Y.C. Ryu, Y.M. Choi, G.W. Go, M.S. Rhee, K.H. Kim, & B.C. Kim. 2004. Effect of Supercritical Carbon Dioxide treatment on food safety and texture in pork. The 34th International Conference of Korean Society for Food Science of Animal Resources, pp. 227-230, Gwangju, Korea.

3. Choi, Y.M., Y.C. Ryu, K.W. Nam, & B.C. Kim. 2003. Relationships of myosin heavy chain isoform to postmortem protein denaturation and pork quality. The 12th Annual Conference of Korean Society of Animal Sciences & Technology, P-145, Jeju, Korea.

2. Nam, K.W., Y.C. Ryu, Y.M. Choi, D.W. Kim, & B.C. Kim. 2003. Variations in muscle fiber number and meat quality traits associated with growth performance of Landrace and Yorkshire pigs. The 12th Annual Conference of Korean Society of Animal Sciences & Technology, P-153, Jeju, Korea.

1. Ryu, Y.C., S.H. Lee, Y.M. Choi, K.W. Nam, M.S. Rhee, J.Y. Imm, & B.C. Kim. 2002. A Comparison of Histochemical Characteristics and postmortem metabolic rate in pork groups. The 30th Annual Conference of Korean Society for Food Science of Animal Resources, P-118, Jinju, Korea.