PATENTS

9. Kim, B.C., Y.M. Choi, D.K. Cho, J.H. Choe, S.H. Lee, D.W. Jeong. 2013. 젖산칼륨과 아스코르빈산칼슘을 포함하는 소금대체제, 및 이를 이용한 저염 육제품. Korean Patent 10-1250134.

8. Kim, B.C., Y.M. Choi, D.K. Cho, J.H. Choe, S.H. Lee, D.W. Jeong. 2012. 저지방 돈육패티 및 그 제조방법s and manufacturing methods. Korean Patent 10-1118759.

7. Kim, B.C., D.W. Jeong, Y.M. Choi, D.K. Cho, J.H., Choe, and S.H. Lee. 2010. Manufacturing method of whey protein concentrate addition on the surimi-like material made from meat and by-product. Korean Patent 10-0990112.

6. Kim, B.C., J.H. Choe, and Y.M. Choi. 2010. Prediction of pork quality traits using blood glucose. Korean Patent 10-0938634.

5. Kim, B.C., S.H. Lee, Y.M. Choi, M.S. Rhee, and K.H. Kim. 2009. Tenderization methods of meat using supercritical carbon dioxide. Korean Patent 10-0894272.

4. Kim, B.C., H.K. Kim, H.G. Shin, and Y.M. Choi. 2009. Manufacturing methods of tenderizer mixture containing Sarcodon aspratus extracts and kiwi. Korean Patent 10-0887538.

3. Kim, B.C., H.K. Kim, H.G. Shin, Y.M. Choi, and S.H. Lee. 2009. Methods for beef water holding capacity using extracts of Sarcodon aspratus. Korean Patent 10-0886198.

2. Choi, Y.M., B.C. Kim, and Y.C. Ryu. 2008. Method for prediction of meat quality of pig using myosin isoforms. Korean Patent 10-0868045.

1. Ryu, Y.C., B.C. Kim, and Y.M. Choi, 2008. Method for prediction of meat quality and muscle mass using histological characteristics of muscle fibers. Korean Patent 10-0841168.